Oil stick pack and sachet packaging machines and solutions

Oil in stick packs and sachets is particularly well suited to single-dose packaging, combining convenience, precise dosing and product protection in a compact and functional format. Valued for its ease of use, clean handling and the ability to provide consistently defined portions, it allows for simple, tidy and consistent product handling. A versatile solution designed to meet the needs of a market increasingly focused on practical, hygienic and ready-to-use formats.

Different Daily Situations where you can find Oil Stick Packs or Sachets

Single-dose oil stick packs and sachets are widely used for travel, picnics, and other meals on the go:

• Hotel minibars frequently provide stick packs and sachets of olive oil, salad dressing, and other condiments.
• Airlines offer stick packs and sachets for in-flight meals.
• Fast-food restaurants often offer single-dose packages for dipping french fries and other fried items.
• Some grocery stores sell single-serve stick packs and sachets for cooking and baking.

What are the challenges of packing oil in stick packs and sachets?

Oil’s high viscosity poses several challenges for successful packaging in stick packs and sachets.

The dense consistency makes it difficult for the oil to flow evenly through narrow channels, increasing the risk of clogging and inconsistent dispensing. Additionally, its reluctance to wet the packaging material can hinder proper sealing, leading to potential leakage. The increased surface area of oil exposed to oxygen in stick packs  and sachets accelerates oxidation, potentially affecting the oil’s quality and flavor.