Universal Pack designs and manufactures customized stick pack and sachet packaging machines and cartoning lines for pastry, yeasts and powders. The flexibility of pastry, yeast and powders machines and lines let our customers decide any shape and size of the single-dose bags and cartons.
Moreover, we provide our machines with auger or basculating dosing systems, depending on the composition of the product:
We provide our solutions for products such as cake mix powders, cereal, custard and ice cream powders, dried fruit, flour, jelly, pudding and shake powder, natural yeast, powder additive, starches/thickeners, sugar sprinkels and vanillin.
Our internal laboratory analyzes every powder blend and laminate, to design and build the best solution for your need. After several internal tests and a thorough design review, your customized machine can be manufactured.
Our machines and lines are specifically-dedicated to single-dose packages like stick packs and sachets. For example, we can dose from 0,1 up to 100 gr of pastry blends, yeasts and powders in a single pack, whose dimensions vary depending on your marketing goals, nature of the products and production requirements.
In packaging lines for cartoning, our systems allow you to put from 1 up to 100 or more sachets or stick packs in the same carton. We have developed patented counting units for any amount of packages to be picked and put into cartons. In recent years, our philosophy is to save as much material and product as possible, both for economic and environmental sustainability.
Universal Pack packaging machines for pastry, yeasts and powders can process all typical heat-sealable composite films, for example, PAP-PE (paper – polyethene); PAP-ALU-PE (paper – aluminum – polyethylene); PET-ALU-PE (polyethene terephthalate – aluminium – polyethene) and cold sealable materials. Our machines can also package sustainable laminates such as PP (polypropylene), PLA (polylactic acid), PAP (paper), Bio-PE (bio-based polyethene), and more on request.